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Secrets of home-made Muesli (Granola)

Dear guest,
My name is Irina.
I am outgoing, friendly, easy to get along with-full of suggestions for your visit to St.Petersburg!
I love to travel to hidden places, enjoy meeting new people, experiencing the local flavour of places and cultural backgrounds.
I'm really glad about being local tour guide of "Sputnik8" because I got to know a lot of people around the world I wouldn't have met without this project.
I was study History of Art in St.Petersburg University Culture and graduated Art expert.
Now I work like Assistant of costume designer in Film Industry.
Thanks for my ocupation I know all place in the St.Petersburg where your can find authentic and vintage things and clothes.
I will be glad to show my secrets places in the city where you can find unusual things and meet interesting people.
I'm also passionate about healthy and tasty food and will be happy to share my skills of cooking.
Looking forward to meet you.
Sincerely, Irina

Irina M.
4.7
Assistant costume designer
1500 ₽
per group
Book now
Full refund for cancellations up to 72 hours
Exclusive.
Private
1 h
Full refund for cancellations up to 72 hours
English
Reward yourself every morning with tasty, delicious and crunchy granola.

Please pay attention to my workshop on the making of home-made Granola — not only an ideal breakfast but much more. Especially for people who care about a healthy lifestyle, this workshop is a must.
Granola is a traditional US-American breakfast or snack that contains oatmeal, nuts and honey, sometimes rice, usually baked together until it’s crispy.
During the baking process, the mixture is periodically mixed to achieve a loose consistency, similar to breakfast cereals. Sometimes the mixture are dried fruits, such as raisins or dates, added.
I am pleased to teach you how to make your own home-made Granola from ecological oat flakes. Although very similar to muesli, Granola is more delicious, because of the way how it is made. By using honey, the oat meal gets next to a crispy consistence a caramelizing crust. This is Granolas big plus and distinctive feature compared to cereals.
It is very cool, when you can experiment with a product. Needless to say that Granola is a very healthy and long-lasting product. We do not use chemicals, and nuts and berries are also not subjected to excessive processing. And in a closed pot Granola easily stays a couple of weeks and even longer, without losing its characteristics and taste.
During the workshop, we first move the organic oat flakes to a grain saver, then each of us will create its own muesli type, by adding various ingredients: nuts, seeds, raisins, dried fruits.
I am happy to share the secrets of baking and cooking Granola.
The ready Granola can be taken with you.
The workshop will be held in the city centre in an authentic communal apartment. I'll tell you the story of our house built by the architect Dolginov and the history of the appearance of communal apartments in St. Petersburg.

1500 ₽
per group
Book now
Full refund for cancellations up to 72 hours
Exclusive.
Book excursion
Description Prices What’s included Highlights Meeting point
Price
Secrets of home-made Muesli (Granola)
1500 ₽
per group
For any payment method you must book a ticket through the booking form below and receive confirmation by e-mail and (or) SMS.
What is included in activity

All needed products will be provided and of course – your self-cooked meal can be taken with you.

What places will you see

The workshop will be held in the city centre in an authentic communal apartment.
I'll tell you the story of our house built by the architect Dolginov in 1913 year and the history of the appearance of communal apartments in St. Petersburg.

Activity book period
You can book tour up to 0 hours in advance.
Languages in what activity is performed
English
Directions to meet your guide

Metro Petrogradskaya, Podkovyrova street,4

How long your tour will be
1 h
Photos
Still have a question? Contact guide
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1500 ₽
per group
Book now
Full refund for cancellations up to 72 hours
Exclusive.
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