Turkish breakfast in a restaurant with a beautiful view of Istanbul.

Turkish culture Acquaintance is impossible without such an integral and traditional Turkish breakfast with all its variety of dishes and all the rituals. Turkish breakfast, shaped by centuries of local tradition, is such a ritual. And like any ritual, it has indispensable attributes, including the choice of products. Serving is also surprising: all the components of a hearty breakfast are placed on small beautiful saucers, as a result — is an abundant table. The main words that can describe a Turkish breakfast are abundance and variety. But, despite the abundance and satiety of dishes, such breakfast is strongly encouraged by nutritionists, since it is not at all burdensome for the stomach. Turkish breakfast is a special Turkish tradition that dates back to ancient times and is still preserved today. A Turkish breakfast consists of many ingredients and ideally should take several hours. Thanks to its satiety, a person may then not eat until the evening. Without a good breakfast, the day will not be successful, the Turks are sure. And such an important component of life, of course, should bring pleasure! And the Turks are very well versed in pleasures.